Ooey-Gooey Peanut Butter Chocolate Brownies

I haven't posted any dessert because I already have all of my fail proof desserts in my old school binder recipe book. But I found a new dessert recipe and to find a dessert recipe to add to my "keeper" recipes is a pretty big deal. That means it has got to be AMAZING. Don't worry... it is!

OOEY-GOOEY PEANUT BUTTER-CHOCOLATE BROWNIES
From: Cooking Light (they are definitely not light but they tried to skim some calories)

• YIELD: 2 dozen (serving size: 1 brownie)
• COURSE: Desserts

Ingredients

• 3/4 cup fat-free sweetened condensed milk, divided
• 1/4 cup butter or stick margarine, melted and cooled
• 1/4 cup fat-free milk
• 1 (18.25-ounce) package devil's food cake mix
• 1 large egg white, lightly beaten
• Cooking spray
• 1 (7-ounce) jar marshmallow creme (about 1 3/4 cups)
• 1/2 cup peanut butter morsels

Preparation

• Preheat oven to 350°.
• Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
• Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack.