Fiesta Loaf

I found this recipe at Taste of Home. It's another recipe that I think is good but that my husband LOVES! It is super easy! You can play around with it and add whatever you want!

Ingredients

• 1 round loaf (1 pound) sourdough bread
• 1/2 cup refried beans
• 4 ounces sliced Colby cheese
• 1 small sweet red pepper, sliced
• 4 ounces sliced Monterey Jack cheese
• 1 can (4 ounces) chopped green chilies
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 small tomato, seeded and diced
• 1 cup (4 ounces) shredded Mexican cheese blend
• 2 tablespoons ranch salad dressing
• 1 avocado, peeled and sliced
• 4 ounces sliced cheddar cheese

Directions

• Cut the top fourth off loaf of bread. Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell. (Discard removed bread or save for another use.) Set top aside.
• Spread refried beans inside bottom of shell. Layer with the Colby cheese, red pepper, Monterey Jack cheese, chilies, olives and tomato. Gently press layers together to flatten as needed.
• Combine cheese blend and ranch dressing; spoon over tomato. Top with avocado and cheddar cheese. Replace bread top and wrap tightly in plastic wrap. Chill.